STRUKTUR KURIKULUM SMK/MAK
BIDANG KEAHLIAN :
PARIWISATA
PROGRAM KEAHLIAN :
TATA BOGA
MATA PELAJARAN
|
KELAS
|
||||||
X
|
XI
|
XII
|
|||||
1
|
2
|
1
|
2
|
1
|
2
|
||
Kelompok A (Wajib)
|
|
|
|
|
|
|
|
1
|
Pendidikan
Agama dan Budi Pekerti
|
3
|
3
|
3
|
3
|
3
|
3
|
2
|
PendidikanPancasiladanKewarganegaraan
|
2
|
2
|
2
|
2
|
2
|
2
|
3
|
Bahasa
Indonesia
|
4
|
4
|
4
|
4
|
4
|
4
|
4
|
Matematika
|
4
|
4
|
4
|
4
|
4
|
4
|
5
|
Sejarah
Indonesia
|
2
|
2
|
2
|
2
|
2
|
2
|
6
|
BahasaInggris
|
2
|
2
|
2
|
2
|
2
|
2
|
Kelompok B (Wajib)
|
|
|
|
|
|
|
|
7
|
SeniBudaya
|
2
|
2
|
2
|
2
|
2
|
2
|
8
|
PrakaryadanKewirausahaan
|
2
|
2
|
2
|
2
|
2
|
2
|
9
|
PendidikanJasmani,
Olah Raga &Kesehatan
|
3
|
3
|
3
|
3
|
3
|
3
|
|
Total Kelompok A dan
B (wajib)
|
24
|
24
|
24
|
24
|
24
|
24
|
Kelompok C (Peminatan)
|
|
|
|
|
|
|
|
C1. DasarBidangKeahlian
|
|
|
|
|
|
|
|
10
|
IPA
Aplikasi
|
2
|
2
|
2
|
2
|
-
|
-
|
11
|
PengantarPariwisata
|
2
|
2
|
2
|
2
|
-
|
-
|
C2. Dasar Program Keahlian
|
|
|
|
|
|
|
|
12
|
Simulasi
Digital
|
3
|
3
|
-
|
-
|
-
|
-
|
13
|
Sanitasi,
Hygiene danKeselamatanKerja Bidang Makanan
|
2
|
2
|
-
|
-
|
-
|
-
|
14
|
PengetahuanBahanMakanan
|
3
|
3
|
-
|
-
|
-
|
-
|
15
|
BogaDasar
|
7
|
7
|
-
|
-
|
-
|
-
|
16
|
IlmuGizi
|
5
|
5
|
-
|
-
|
-
|
-
|
C3. PaketKeahlian
|
|
|
|
|
|
|
|
1. JasaBoga
|
|
|
|
|
|
|
|
17
|
Tata Hidang
|
-
|
-
|
5
|
5
|
5
|
5
|
18
|
PengolahandanPenyajianMakananKontinental
|
-
|
-
|
7
|
7
|
-
|
-
|
19
|
PengolahandanPenyajianMakanan
Indonesia
|
-
|
-
|
8
|
8
|
6
|
6
|
20
|
HidanganKesempatanKhususdanFusion Food
|
-
|
-
|
-
|
-
|
8
|
8
|
21
|
Pengelolaan Usaha
Boga
|
-
|
-
|
-
|
-
|
5
|
5
|
2. Patiseri
|
|
|
|
|
|
|
|
17
|
Tata Hidang
|
-
|
-
|
5
|
5
|
5
|
5
|
18
|
ProdukPastrydanBakery
|
-
|
-
|
5
|
5
|
6
|
6
|
19
|
Produk Cake
|
-
|
-
|
5
|
5
|
-
|
-
|
20
|
Kue Indonesia
|
-
|
-
|
5
|
5
|
-
|
-
|
21
|
-
|
-
|
-
|
-
|
8
|
8
|
|
22
|
Pengelolaan Usaha Pastry
dan Bakery
|
-
|
-
|
-
|
-
|
5
|
5
|
TOTAL
|
48
|
48
|
48
|
48
|
48
|
48
|
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